Home > Steam Sterilizer Autoclave >

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Product Categories

Vacuum Freeze Dryer [99]
Coffee Roaster Machine [31]
Spray Dryer Machine [63]
Steam Sterilizer Autoclave [76]
Tablet Press Machine [34]
Solvent Recovery Machine [10]
Lab Glass Reactor [40]
Lab Freeze Dryer [17]
Short Path Distillation Equipment [47]
Wiped Film Distillation Equipment [22]
Falling Film Evaporator [31]
Vacuum Drying Oven [9]
Closed Loop Extraction Machine [23]
Essential Oil Extractor [6]
Lab Rotary Evaporator [65]
Chiller Lab Equipment [31]
Vacuum Pump [12]

Henan Lanphan Industry Co.,Ltd

Trust Seal

Verified Supplier

Credit Check

Supplier Assessment

Contact Now

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Name: Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Brand: Lanphan
Price: 2700 USD

Quality Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing for sale

Brand Name : Lanphan

Model Number : S75 S100 WB75E WB100E WB150E

Certification : CE ISO

Place of Origin : Henan, China

MOQ : 1 unit

Price : $2700

Payment Terms : L/C, D/A, D/P, T/T, MoneyGram

Supply Ability : 500 units per month

Delivery Time : 3-7 working days

Packaging Details : packed in wooden box

Product Name : small steam sterilizer

Capacity : 75L 100L 150L

Application : Vacuum-packed food, Cannned Food, Mushroom Substrate...

Sterilization methods : Steam & Water bath

Processing capacity : 25kg 40kg/ batch

Working Temperature : 80-125℃

Working Pressure : 0.15-0.2Mpa

Voltage : 220V

Contact Now

Water Bath Food Sterilizer Small Steam Sterilizer Equipment Used In Food Processing

Small Steam Sterilizer Parameter:

Model	S75	S100	WB75E	WB100E	WB150E
Sterilization method	Steam	Steam	Steam & Water bath	Steam & Water bath	Steam & Water bath
Chamber Volume	75L	100L	75L	100L	150L
Processing capacity	25kg/batch	40kg/batch	25kg/batch	40kg/batch	65kg/batch
Basket size	Ø370mm*540mm(1)	Ø370mm*360mm(2)	Ø370mm*540mm(1)	Ø370mm*360mm(2)	Ø470mm*360mm(2)
Inner barrel size	Ø400*600(mm)	Ø400*800(mm)	Ø400*600(mm)	Ø400*800(mm)	Ø500*800(mm)
Working Temperature	80-125℃(176℉-257℉)
Working Pressure	0.15-0.2Mpa
Rated Power	4.5KW	4.5KW	6KW	12KW	15KW
Voltage	220V	220V	220V	380V	380V
Overall dimension	7208901100	7209001330	6658901100	6658901520	7659901560

Small Steam Sterilizer Features:

High temperature and high pressure treatment: The sterilizer can create a high temperature environment. Usually between 121°C and 135°C and a high pressure environment. The pressure used for food processing is usually between 0.7 and 1.2 megapascals (MPa). These conditions eliminate microorganisms, bacteria, spores, yeasts, etc., ensuring long-term preservation and sterility of food.
Sealed container: In a retort sterilizer. Food is usually placed in a tightly packed container, such as a can or a plastic bag. This vacuum packaging prevents the food from being re-contaminated by external microorganisms. And helps to maintain the freshness of the food
Sterilization time: Generally, retort sterilizers require food to be treated at high temperature and high pressure for a period of time to ensure thorough sterilization. The processing time varies depending on the type of food and packaging.
Suitable for a variety of foods: The sterilizer is suitable for a variety of foods, such as vegetables, fruits, meat, fish, soups, jams, sauces and other types of foods. Different processing parameters may be required.

Small Steam Sterilizer Working Principle:

The working principle of the sterilizer is based on the processing of food at high temperature and high pressure. Typically food containers are placed in the processing chamber of the sterilizer. The processing chamber is then heated by steam injection or other high-temperature media. When the desired temperature and pressure conditions are reached, the food is kept in these conditions for a certain period of time to remove microorganisms. After that, the pressure will gradually decrease. The procedure room is opened. Remove the food container. Sterilization and pasteurization process is completed.

In summary, the sterilizer is an important food processing equipment used to ensure food safety and long-term preservation through high temperature and high pressure processing. This equipment is widely used in the food industry for processing canned foods. Closed packaged products and other foods must be sterilized

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Small Steam Sterilizer Application:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Small Steam Sterilizer Structure:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Small Steam Sterilizer Exhibition:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Product Tags: